德式全麦面包
德式全麦面包的食材和调料
| Butter | 50g |
| Cream cheese | 30g |
| Wholemeal flour | 200g |
| Baking powder | 3tsp |
| Baking soda | 1tsp |
| Vanilla Essene | 1tsp |
| Brown sugar | 3tsp |
| Baking raisin | 20g |
德式全麦面包的做法与步骤
- 1.
Preheat oven to 200°. Mix flour, baking powder, baking soda, brown sugar evenly and slowly stir into melt butter and cream cheese(both are normal temperature), and milk. Put kneaded dough on greased pan, top a few shallow cuts on the dough. Bake for 50-60mins.
