非常巧克力松饼 Very Chocolatey muffins
非常巧克力松饼 Very Chocolatey muffins的做法说明
耀眼夺目的非常巧克力松饼（Very Chocolatey muffins)，和美轮美奂的木叉汤匙配搭得天衣无缝。
想象中，你已走入梦里，咬上一口完美的全巧克力蛋糕，香浓诱人的巧克力口味，丝丝柔滑的。
沉醉其中，你的甜蜜,我的享受，
非常巧克力松饼 Very Chocolatey muffins的食材和调料
| 自发面粉 | 100克 |
| 可可粉 | 25克 |
| 发酵粉 | 半茶匙 |
| Muscovado 黑糖或黄糖 | 50克 |
| 巧克力粒或牛奶巧克力（切碎） | 100克 |
| 鸡蛋1个 | |
| 鲜奶 | 5大匙 |
| 轻咸奶油（融化）（我用无盐奶油） | 50克 |
| Self-raising flour | 100g |
| Cocoa powder | 25g |
| baking powder | ½ tsp |
| light muscovado sugar or brown sugar | 50g |
| Chocolate chips or milk chocolate (chopped) | 100g |
| egg | 1 |
| fresh milk | 5 tbsp |
| lightly salted butter (melted) (I use unsalted butter) | 50g |
非常巧克力松饼 Very Chocolatey muffins的做法与步骤
- 1.
把面粉，可可粉和泡打粉过筛放入碗中。拌入糖和切碎的巧克力或巧克力粒 1. Sift the flour, cocoa powder and baking powder into a bowl. Stir in the sugar and chopped chocolate or chocolate chips
- 2.
鸡蛋打散在另一个碗中，然后和牛奶，融化的黄油搅拌在一起。采用大金属勺加入干配料，搅拌配料混合在一起，倒入纸杯或小模型分隔里 2. Beat the egg in a separate bowl and stir in the milk and melted butter. Add to the dry ingredients using a large metal spoon, stir the ingredients together until only just combined. Divide among the cases or paper cups.
- 3.
在烘烤预热烤箱，180'c为15分钟或至到熟为止 1. Beat the egg in a separate bowl and stir in the milk and melted butter. Add to the dry ingredients using a large metal spoon, stir the ingredients together until only just combined. Divide among the cases or paper cups.
