Chocolate Chip Cookie in a Cup

Chocolate Chip Cookie in a Cup的食材和调料
| Butter | 1 Tablespoon |
| Granulated Sugar | 1 Tablespoon |
| Brown Sugar | 1 Tablespoon |
| Vanilla Extract | 1 Drop |
| Salt | Small Pinch |
| Egg Yolk | 1 |
| All Purpose Flour | 1/4 Cup |
| Semi Sweet Chocolate | 2 Tablespoon |
Chocolate Chip Cookie in a Cup的做法与步骤
- 1.
Start by melting your butter in the microwave. Butter should just be melted, not boiling.
- 2.
Add sugars, vanilla and salt. Stir to combine.
- 3.
Separate your egg and add the yolk only to your cup. Stir to combine.
- 4.
Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour.
- 5.
Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.
- 6.
Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
- 7.
Serve warm.














