菜脯洗净,切丝再切粒
热锅下油,放入菜脯,煎至八分熟后铲起备用
热锅下油,小火,每次打入一个鸡蛋,放入适量菜脯,鸡蛋两边煎至金黄即可
1、煎蛋油需较多;
菜脯煎蛋简单快捷的下饭菜菜脯煎蛋菜脯煎蛋 RADISH OMELET菜脯(萝卜干)煎蛋菜脯煎蛋菜脯煎蛋(咸菜煎蛋)❤️💛💚彩椒肉糜煎蛋🍳菜脯蛋菜脯煎蛋葱香菜脯煎蛋