義大利蛋餅

義大利蛋餅的做法与步骤

1. 1.

   Directions

2. 2.

   Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute

3. 3.

   Meanwhile, beat eggs, water, salt and pepper in medium bowl at low speed until light in color and well mixed. Immediately pour eggs into hot skillet. Cook 2 minutes, lift edge of eggs with heat proof rubber spatula to allow uncooked portion to flow underneath until mixture is almost set (3 to 4 minutes)

4. 4.

   Sprinkle Provolone cheese over half of omelet. Cover; let stand until cheese is melted (1 to 2 minutes)

5. 5.

   Gently fold other half of omelet over cheese

6. 6.

   Place omelet onto plate; top with Parmesan cheese and tomato mixture

7. 7.

   奶油小火融化，加洋葱（1min)，加芦笋，蘑菇

8. 8.

   蛋＋所有材料＋cheese,pepper,salt. mix

9. 9.

   橄榄油，加入2， 小火煎