Waldorf Salad

Waldorf Salad的做法说明
The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City ,by Oscar Tschirky, who was the Waldorf's maître d'hôtel and developed or inspired many of its signature dishes, is widely credited with creating the recipe.
---以上来自维基百科。
转载一个菜谱,备用,空了做。
菜谱链接:
http://www.myrecipes.com/recipe/updated-waldorf-salad-10000001540260/
Waldorf Salad的食材和调料
| low-fat mayonnaise | 2 tablespoons |
| lemon juice | 1 tablespoon |
| Gala or Fuji apple | 2 |
| Seedless red grapes | 1 cup |
| dried cranberries | 1/3 cup |
| walnuts | 1/4 cup |
| celery | 1/4 cup |
| lettuce leaves |
Waldorf Salad的做法与步骤
- 1.
1. Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well.
- 2.
2. Add the walnuts and celery, and mix well. Serve it on a bed of 2 lettuce leaves. The salad can be refrigerated up to 2 hours before serving.
- 3.
1.沙拉碗里混合美乃滋、柠檬汁后,加入切开的苹果、对半剖的葡萄、蔓越莓干混合均匀。
- 4.
2.加入切好的坚果、西芹粒,用生菜叶装饰即成。可冷藏2小时后食用。
小贴士
打算下次做的时候略作修改:
1.美乃滋可换成酸奶。
2.坚果可烘焙后入菜。
3.加盐、黑胡椒调味。














