朗姆/波本威士忌球Rum or Bourbon Balls
朗姆/波本威士忌球Rum or Bourbon Balls的做法说明
From allrecipes.com
Recipe by Elaine L. Smith
"It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!"
朗姆/波本威士忌球Rum or Bourbon Balls的做法与步骤
- 1.
隔水加热巧克力至融化，关火。加入糖和玉米糖浆搅拌后加入朗姆。倒入威化屑和山核桃，搅拌均匀，放入冰箱冷却
- 2.
将材料分成48个小球。裹上糖粉或者坚果碎。密封冷藏保存可至一周
