蒜蓉豆豉扇貝
蒜蓉豆豉扇貝的做法说明
在一週沒吃晚飯之後的第一頓晚飯.
蒜蓉豆豉扇貝的做法与步骤
- 1.
Wash scallops in running water, while boiling water on the stove.
- 2.
Put scallops into bowl/plate (whatever that can fit all the scallops), and spread white pepper on top of eachs callop.
- 3.
Wait patiently until they are cooked. Take them out, and apply some 蒜蓉豆豉醬 on top of each scallop.
