脆皮烤扇贝
脆皮烤扇贝的做法说明
Parmesan crusted broiled scallops
From：http://www.food.com/recipe/parmesan-crusted-broiled-scallops-16855
图片来自于这个菜谱：http://www.coastalliving.com/food/dinner-in-a-breeze/hazelnut-crusted-scallops-00400000001815/
计划下回弄些大只的扇贝来弄下～
脆皮烤扇贝的食材和调料
| 洋葱 | 1/3 cup |
| Parmesan cheese | 1 tablespoon |
| minced fresh parsley | 1 tablespoon |
| sea scallops | 1 1/2 lbs |
| melted butter | 1 tablespoon |
| lemon | |
| 黑胡椒 | 1/4 teaspoon |
脆皮烤扇贝的做法与步骤
- 1.
烤盘上二层
- 2.
混合用料1-4，加入黑胡椒放入保险袋
- 3.
扇贝刷上黄油，然后放入保险带，密封摇晃
- 4.
扇贝烤盘涂上烹调喷雾，烤十分钟
- 5.
W/ lemon wedges to serve
