冬阴功煲

冬阴功煲的做法说明
这煲食物连汤连肉又被吃个清光了。最后一次我瞻仰它的遗容,是在老爸的碗里——他老人家把肉把汤捞个干净,连今晚的猪骨汤也不饮了。哈哈哈哈哈开心得我呢~
Post one of my favorite poems of Ana:
He loved three things along
He loved three things alone:
White peacocks, evensong,
Old maps of America.
He hated children crying,
And raspberry jam with his tea,
And womanish hysteria.
...And he had married me.
冬阴功煲的做法与步骤
- 1.
爆香蒜,入水,入酱,煲滚
- 2.
入油豆腐、菇(先出水)、鱼滑、虾
- 3.
煮5-10分钟,入糖和盐
- 4.
关火,入corriandar