Tuna Rigatoni

Tuna Rigatoni的做法与步骤

1. 1.

   finely slice the onion, simmer the onion slices in melt butter for 5 mins in the pan

2. 2.

   meanwhile, heat the water to boil, season with salt, cook the rigatoni according to the package instruction

3. 3.

   dice the tomato and pick off the rosemary, stir fry with the onions in the pan, simmer with lid on

4. 4.

   drain the oil from the tuna, add them into the the pan

5. 5.

   drain the Rigatoni when done, put into the pan, toss together

6. 6.

   shred Parmesan cheese over the pan, toss again

7. 7.

   season with salt and pepper, and lemon juice

8. 8.

   put on a plate, decorate with rosemary, more cheese shred and a good splash of extra virgin olive oil