Homemade Pumpkin Purée
Homemade Pumpkin Purée的做法说明
Original site: https://www.asweetpeachef.com/how-to-make-pumpkin-puree/
Serving: 4 cups
Homemade Pumpkin Purée的食材和调料
| Pie pumpkin | 1 (4-6 Ib.) |
Homemade Pumpkin Purée的做法与步骤
- 第1步.
Preheat oven to 375 degrees.
- 第2步.
Slice the pumpkin in half, crosswise through the stem, and scoop out the seeds and strings.
- 第3步.
Place halves, cut-side down, onto a baking sheet lined with aluminum foil.
- 第4步.
Roast, uncovered, for 40-60 minutes, or until tender.
- 第5步.
Remove from oven and allow to cool enough to handle. When cool, carefully scrape flesh from skin. Discard the skin.
- 第6步.
Using a food processor or blender, puree until even and smooth.
- 第7步.
Refrigerated leftover pumpkin puree will last about 4-6 days in the refrigerator if kept in an airtight container.
