Raspberry Rhubarb Crisp
Raspberry Rhubarb Crisp的做法说明
Original site: http://minimalistbaker.com/vegan-gluten-free-raspberry-rhubarb-crisp/
Serving: 6
Raspberry Rhubarb Crisp的食材和调料
| raspberries & rhubarb* | 5 cups |
| Rolled oats | 1 cup |
| All purpose flour | 1/2 cup |
| Maple syrup | 2 tbsp |
| Sea salt | a pinch |
Raspberry Rhubarb Crisp的做法与步骤
- 第1步.
Preheat oven to 350 degrees F. Prepare an 8x8 baking dish.
- 第2步.
Add fruit directly to the dish.
- 第3步.
Add rolled oats, flour, salt and maple syrup to a mixing bowl and mix all ingredients evenly. Add to the top of the fruit in an even layer.
- 第4步.
Bake for 45 minutes or until the fruit is bubbling and the top is crisp and golden brown.
- 第5步.
Let cool for 10 minutes before serving.
小贴士
*If using frozen fruits, place in colander and briefly rinse under cold water.
