misoyaki
misoyaki的做法说明
Misoyaki with salmon
misoyaki的食材和调料
| white miso | 4tbsp |
| mirin | 4tbsp |
| sake | 4tbsp |
| sugar | 4 fast food plastic sp |
| salmon | 2lbs |
misoyaki的做法与步骤
- 1.
Marinate salmon with the mix of all ingredients above
- 2.
Leave it in fridge for 2~3 days
- 3.
Can either poach or broil it
